A modern pig slaughterhouse with capacity to process and produce 5 tons of pork
per day a constant solution for hotels, Supermarket bars and butcheries.
We prepare and supply pork for the Rwandan market and abroad, adding value to what our farms produce and giving buyers a dependable, hygienic source of pork.
0788892051
Humane handling and a controlled line built for
consistent throughput.
Inspection at every stage so only sound,
wholesome meat continues.
Carcass pork and cutting pork prepared to the
specification you order.
Continuous chilling keeps the cold chain intact
from line to loading bay.
Hygienic packing and scheduled delivery to buyers around the country.
Documented hygiene protocols and traceability
from our own herd onwards.
